A dietitian is a trained expert in food and nutrition who translates science into practical guidance. Dietitians are equipped to help individuals manage health through diet—ranging from menu planning and food safety to medical nutrition therapy and public health education. Most dietitians, like me, also develop specialty experience through focused clinical rotations and ongoing practice.

My clinical training includes diverse areas such as gestational diabetes education, ketogenic meal planning for pediatric epilepsy, sports nutrition, weight management, and culinary nutrition for both adults and children. My current focus is on eating disorder recovery, weight restoration, and sustainable, evidence-based weight loss.

I’m currently licensed to provide virtual nutrition services in over 30 states and accept more than 20 major insurance plans. To see if you’re eligible and to book an appointment, visit the Contact Page or fill out the intake form.

In addition to working with clients, I offer services for fellow professionals and community groups—including speaking engagements, customizable nutrition handouts, educational workshops, and curated food samples or demonstrations.

Yes. I specialize in eating disorder care, supporting individuals through weight restoration, intuitive eating practices, and rebuilding a healthy relationship with food. Compassionate, nonjudgmental care is a cornerstone of my practice.

Rather than rigid meal plans, I offer personalized nutrition guidance rooted in your health goals, preferences, and medical needs. Whether you're managing a condition like diabetes, working on sports performance, or recovering from disordered eating, you’ll receive individualized support.

While anyone can call themselves a “nutritionist,” a registered dietitian (RD or RDN) has met rigorous academic and clinical requirements, passed a national credentialing exam, and maintains continuing education. I am a licensed, credentialed dietitian with advanced clinical training.

Yes! I have experience in pediatric nutrition and culinary education, and I enjoy working with families to build healthier habits at home—from meal prep to navigating food sensitivities and picky eating.